Monday, November 16, 2020

WSU legend Bill Gaskins, a Cougar Nation gem, is gone at age 76


Photo: Felicia and Bill Gaskins

WSU legend Bill Gaskins, a Cougar Nation gem, is gone at age 76

By Dylan Haugh, Cougfan on Nov. 15th in 2020

 

PULLMANBill Gaskins mused in an interview with Cougfan.com two years ago that the only reason Washington State football coaches recruited him out of Spokane's Lewis and Clark High was to get an inside lane to his talented younger brother.

 

If so, the gambit paid off in a major way -- and not because of his little brother. Gaskins went on to become not just one of the school’s greatest defensive backs, playing on one of the most iconic teams (the 1965 ‘Cardiac Kids’) but a giant in the Pullman community over the last five decades.

 

The Spokesman-Review reported yesterday that this personable, caring fixture of the Palouse has died. He was at home, in Pullman, at age 76. The cause was not known at press time. We will provide memorial details as they become available.

The loss is one that touches many.

 

Former WSU volleyball coach Cindy Frederick tweeted, "Bill was truly one of the best people! This is so heartbreaking." Chris Moton, a football standout in the late 1980s said, "He took me under his wing and had me in his home when I was on the team... solid role model for me..... I’m glad he came into my life." Palouse Posse mainstay Torey Hunter tweeted, "This one hits different. RIParadise."

 

In our 2018 story on Gaskins, we noted, "The one-time All-Coast safety, second-team All-American, standout sprinter, and WSU Hall of Fame member is still a towering presence in Pullman. But his stature today doesn’t stem from the gridiron. It’s from a life well lived, working in and serving a community he and his wife -- and college sweetheart -- Felicia fell in love with in the early 1960s and never wanted to leave."

 

Except for Bill’s two seasons playing in the Canadian Football League and a pharmacy internship in Puyallup, they never did leave Pullman.

 

Bill spent 41 years as a clinical pharmacy instructor at WSU and the director of pharmacy at Pullman Regional Hospital. Felicia also spent four decades working at WSU, most recently as associate vice president for the Office of Equity and Diversity. Both of their kids, William and Helen, are WSU grads, as is one of their five grandchildren.

 

“It’s a great place to raise children. The people here are caring and genuine,” Bill told COUGFAN in 2018 in his baritone voice and welcoming manner. “We just found a place that turned out to be very perfect for us and our family.”

 

Gaskins was a star running back and defensive back at Lewis and Clark High before journeying to Pullman in 1962. Felicia, from Tacoma, was a year ahead of him in school and it was nearly love at first sight when he spotted her walking across campus.

Here are condensed highlights from our illuminating conversation ...

 

COUGFAN: When you played at WSU in the early 60s, the civil rights movement was in full swing. What was that time like?

 

Gaskins:“When Kennedy was assassinated, it changed a lot of things for a lot of people … In previous generations, like my parents’, they taught us that if we were model citizens then equal rights may not happen for us but it would happen for our children. With the civil rights movement, minority people realized if it didn’t happen right now for us, it probably wasn’t going to happen for our children ….”

 

COUGFAN: When did things start to change for the better and where do you see our society at the present day?

 

Gaskins:“When we got into the ‘70s and the ‘80s we thought that things had changed and we made a lot of progress and were on the road to a more tolerant, caring society Unfortunately that isn’t the case today for a lot of people. I think the percentage of people who believe all people are equal -- based on character and nothing else like religion, color, creed -- is greater today, I would say. I believe the great majority of people believe that, but there still is a significant group of people who believe Blacks, Hispanics, women and other minorities are not equal. That is unfortunate.”

 

COUGFAN: You were a Pac-10 referee for 17 years. You played college football in the 1960s and then officiated during a new era. What was that contrast like for you?

 

Gaskins: “I always tell people, the athletes today are so phenomenal, they do so many amazing things compared to when we were players. It would be interesting to see what a player from the 60s would be like in 2018. The players are bigger, faster, stronger … These players are unbelievable in my mind, they just do things that I could never imagine doing sometimes.”

 

COUGFAN: You still help out the Pac-12 with its assessment of officiating. What does that entail?

 

Gaskins: “A couple times of year I’m enlisted to review the officials in a game … I’ll go to the game and I watch all the players on the field, referees, umpires, field judges and look to see that they they’re in the right positions to make calls and that they don’t miss calls that they should have made.”

 

COUGFAN: How tough was it being an official in a multi-billion dollar sport?

 

Gaskins: “Nobody has any idea -- other than officials -- how scrutinized officials are. Every game in the Pac-12, there are five guys that are former officials who review the game -- every single official on every single play to make certain that they have not made an incorrect call or that they have done something that is inappropriate. They’re graded on that... every single official in the Pac-12 is on a one-year contract. They’re evaluated at the end of the year. If they’ve done well they’ll get another contract …”

 

COUGFAN: Were there any games you wish you had the chance to officiate but didn't?

Gaskins: “Unfortunately in my career, since I was a WSU alum, I never had the opportunity to do the Washington vs. Washington State game ... I always regret that I didn’t have the opportunity to do that game because that really is a special one ... But the appearance of former player (from the rivalry) officiating could be misconstrued if there was a controversial call.”

 

COUGFAN: In your WSU playing days, what were some of the more memorable games?

 

Gaskins: “There really wasn’t a game, it was a season actually -- my senior year (1965) when we went 7-3 and beat three Big Ten schools on the road (in nail biting fashion). It was the best record that WSU had in quite a while. It wasn’t a really special team, but all the people on the team fit together and played their role and did their jobs. It made us successful. We weren’t predicted to do very well in the conference that season. That’s really what made it a memorable year for us. All the games were good.”

 

(Of note: the Cougars missed the Rose Bowl that season by virtue of a two-point conversion that was whistled back in the final moments at Arizona State.)

 

COUGFAN: Bert Clark was the WSU coach in your junior and senior seasons. He’s fairly notorious for the way he treated players. Talk about that.

 

Gaskins: “... The two of us got along fine but things went a little bit sideways when I explained to him that my scholarship at WSU was for both football and track so I wouldn’t be out for spring ball because I would be running track. For the most part, though, he was fair. He played the best 11 guys.

 

“That first spring he was there, I was thankful I wasn’t part of it. I’m not sure I’d have returned in the fall if I had to go through what I saw ... Eighty-five guys turned out that spring and by the fall, the roster was down to 38 or 39, and some of the guys who left were really good players … He was a tough task master and he could do some unusual things. We had three-a-days one fall … At practice one time after a poor game, he brought out a belt and said we were going to run every play until perfect. After the first play, he singles out an offensive lineman and hits him on the butt with the belt. After another play, he hits a running back -- and the guy just jogged off the field and never came back. Bert put the belt away after that.”

 

COUGFAN: Who were some of the best athletes you played with at WSU?

 

Gaskins: “One of the best athletes that I’ve ever been around was a guy named Clarence -- Clancy -- Williams. He was an All-American (1964) here at WSU and a year behind me. He was a track athlete too … I’m not sure there’s any sport that he couldn’t excel in, he was just an amazing athlete.”

 

(Williams was a first-round draft pick by the L.A. Rams and played eight seasons in the NFL. He died of cancer in 1986. His son Butch Williams was a three-time first-team All-Pac-10 tight end for the Cougars.)

 

“In my senior season we had an All-American tackle, Wayne Foster, who was amazing. He was probably 220 pounds -- which was big for a defensive tackle in those days. He was very difficult for offensive linemen to handle and part of the reason we were so successful was because of him. Those are just two people …”

 

COUGFAN: What’s it been like to watch the football program return to prominence during this current run with Mike Leach?

 

Gaskins: “We’ve gone through some very difficult times and it’s nice to see they’re back on the winning road ... One of the things that I’ve been very pleased with is that the players seem to be very good citizens. They work hard, they do their jobs. Obviously they’re not all perfect but the greatest majority are good citizens and working toward completing their degrees which I think is the most important thing for young men to understand in this day and age. I’m glad to see we’re successful on the field but more importantly we’re also successful off the field.”

 

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Also see, “WSU football hero to be honored by College of Pharmacy and Pharmaceutical Sciences” form Aug 8, 2019:

https://pharmacy.wsu.edu/2019/08/08/wsu-football-hero-to-be-honored-by-college-of-pharmacy-and-pharmaceutical-sciences


Sunday, November 15, 2020

Former Washington State standout Bill Gaskins, a member of 1965 ‘Cardiac Kids,’ dies at 76


Former Washington State standout Bill Gaskins, a member of 1965 ‘Cardiac Kids,’ dies at 76

By Theo Lawson, Spokane Spokesman-Review, Sun. Nov. 15, 2020 print edition

Bill Gaskins, an ex-Washington State defensive back and halfback who starred on Bert Clark’s 1965 “Cardiac Kids” team, has died at the age of 76.

A cause of death for Gaskins is unknown, but The Spokesman-Review learned he died at his home in Pullman. Gaskins is survived by his wife, Felicia, and his two children, Helen and William III – both of whom are also WSU graduates.

Before Gaskins accepted a scholarship at WSU to play football and run track, he was a standout halfback and defensive back at Spokane’s Lewis and Clark High.

Gaskins eventually made Pullman a permanent home, but not before a decorated career with the Cougars. He played from 1962-66 and was an All-AAWU Conference safety, in addition to being a second-team All-American. As a defensive back, Gaskins intercepted five passes as a senior, but he also served as a kick return specialist and occasionally as a running back.

In 1965, Gaskins was a member of the “Cardiac Kids” team that went 7-3 and earned its nickname because of a penchant for winning games by tight margins.

Gaskins, who also was a sprinter for WSU’s track and field team, earned the J. Fred Bohler Inspirational Award for his performance on the football field and returned to Pullman to complete his pharmacy degree after two years with the Canadian Football League’s Calgary Stampeders.

In 1990, Gaskins was inducted into WSU’s Athletics Hall of Fame.

Following his playing career, Gaskins managed to stay active in the game, spending 17 years as a Pac-10 football official and also working as a starter for WSU track and field events.

The Gaskinses moved back to Pullman in 1970 when Bill became the Director of the Pullman Regional Hospital Pharmacy and clinical pharmacy instructor in the College of Pharmacy.

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(Photo found online, not at Spokane S-R)

BILL GASKINS mention in Spokane S-R 11/15/2020 "A Grip on Sports' blog

• A Cougar great – in many, many ways – died recently.

From Vince Grippi's Sunday, 11/15/2020, "A Grip on Sports" blog at the Spokane Spokesman-Review website.

Bill Gaskins, a Spokane high school star and a member of WSU’s 1965 group nicknamed the Cardiac Kids, passed Thursday.

His name doesn’t appear in all that many spots in the Washington State record book, but if there were a list of top 10 nicest people connected to the university, he would be on it. And quite possibly at the top.

Gaskins made my time (and the time of everyone who came in contact with him) in Pullman better, even though we only interacted at home games. He sat just behind me in the press box for many games, performing his duties as an observer of Pac-12 officials. (Now that’s a thankless job.)

We talked often about subjects as varied as our children and WSU quarterback play. He taught me about officiating – he spent years on the field after his playing days were done – and he was my go-to guy when something untoward happened in that arena.

No matter what, Gaskins was a gentleman. He spoke the truth at all times – he occasionally mentioned something I had written he didn’t agree with, but he was never mean about it – and you always felt uplifted after speaking with him.

If there are a handful of Cougars representing Washington State’s interests in heaven today, Gaskins is among them. And he belongs.

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Saturday, November 14, 2020

Death notice: Bill Gaskins (William Thomas Gaskins Jr.). Died 11/12/2020 in his Pullman home.


Death notice: Bill Gaskins (William Thomas Gaskins Jr.)

Moscow Pullman Daily News Sat. 11/14/2020

 

William Thomas Gaskins Jr., 76, of Pullman, died Thursday, Nov. 12, 2020, at his Pullman home. Kimball Funeral Home of Pullman is in charge of arrangements.


Friday, November 13, 2020

PASSING OF BILL GASKINS (RxBill) IN PULLMAN ON NOV. 12, 2020


SO SAD TO LEARN BILL GASKINS PASSED AWAY YESTERDAY (NOV. 12, 2020) IN HIS PULLMAN HOME.

CONDOLENCES TO FELICIA, FAMILY AND FRIENDS. REST IN PEACE.

A WONDERFUL PERSON HAS LEFT US TOO SOON. HEAVEN HAS GAINED A NEW ANGEL.


Here's a Washington State Magazine (WSM) story (link below) from 2011 about Bill and Felicia ...

http://wsm.wsu.edu/s/index.php?id=878


And a 2018 WSM story about Bill ...

https://247sports.com/college/washington-state/Article/Washington-State-football-legend-Bill-Gaskins-has-spent-a-lifetime-on-the-Palouse-and-is-still-going-strong-116366446


And a WSU story from 2019 about the Gaskins ...

https://news.wsu.edu/2019/10/23/annual-crimson-gala-celebrates-william-gaskins-college-mentor-community-leader


In April 2018 a Facebook posting about Bill said he was retiring after working 43 years at the Pharmacy for Pullman Memorial Hospital/Pullman Regional Hospital. “He has been heavily involved with the WSU College of Pharmacy for many years and the hospital has hosted many interns and rotation students. There are many in the pharmacy profession that know and love Bill!”


(Photo shows Bill Gaskins and his wife, Felicia Gaskins.)

Thursday, November 12, 2020

Minh Lam, 59, Pullman, popular proprietor of Minh’s Restaurant in Pullman (Died 11/9/2020)

Minh Lam, 59, Pullman, popular proprietor of Minh’s Restaurant in Pullman

Minh Lam, 59, of Pullman died Monday, Nov. 9, 2020, in a Spokane hospital, according to friends of the Lam family.

Minh Vinh Lam was born Sept. 1, 1961, in Ho Chi Minh City, Vietnam.

Min and Mindy (Kuang) married July 9, 1988.

Friends say he was hospitalized in Pullman and flown by air ambulance to Spokane when his condition demanded.

He was the popular proprietor – operated by him and his wife, Mindy – of Minh’s Restaurant at the corner of Grand Avenue and Stadium Way in Pullman.

The Lams are members of the extended Lam family who own/operate several Pullman restaurants.

Minh had been in the restaurant business since he was in high school. His background included working for Pullman’s Oriental Restaurant on Grand Avenue.

Read his obituary at the Kimball Funeral Home of Pullman website …

https://www.kimballfh.com/obituary/minh-lam

… the obit does not list the cause of death.

The obit says viewing at Kimball Funeral Home for the public will be 3-6 p.m. Fri., Nov. 13, 2020, with “social distancing and masks required.” The funeral service for family will be 9 a.m. Sat., Nov. 14, 2020, at the funeral home with burial following in Pullman City Cemetery.

According to the obit, “Minh is survived by his wife, Mindy, at their home; his two daughters, Megan Lam (engaged to Michael Bray) of Spokane and Melonie Lam of Wenatchee; his mother, Soai Chau, 2 brothers, Dinh and Tony Lam and his sister, Ngoc Thai all living in Pullman; as well as several nieces and nephews and extended family. He was preceded in death by his father and his brother, Loi Lam.”

On-line condolences for the family may be left at www.kimballfh.com

The Minh’s Restaurant’s website says it has provided the “highest quality and authentic food …offering delicious flavors of Asia with our extensive selection of Indian, Thai, and Korean food. From Asian fusion and unique Thai dishes to bubble teas and traditional Chinese meals, we cater to all taste buds.”

A 1999 story in the Moscow Pullman Daily News said Mihn Lam was owner of The Emerald restaurant in Pullman when the Minh’s opened “Minh's Bakery & Sandwich” at the former location of Daylight Donut.

“The new restaurant offers Vietnamese cuisine, which may be new to many people who live and work in Pullman,” said the story.

Also, the story said people liked Minh’s “friendly personality and that he knows his customers by name.”

Said the story, “Mindy Lam … cooks most of the food that is offered at Minh's Bakery and Sandwich. She makes most of the baked items fresh each morning.”

He graduated from Pullman High School in 1982, studied at Washington State University and transferred to University of Idaho from which he graduated with a degree in biochemistry and psychology. He aspired to be a medical doctor, but changed his mind due to family obligations. Said a friend, “one of Mihn and Mindy’s daughters is a nurse and the other a pharmacist. Obviously a very bright family.”

Said the friend, “It’s so sad having Minh pass and his brother, Loi Lam, also a Pullman restaurateur, dying (November 2018). Not only were they successful in their businesses, but they were appreciated and popular with virtually everyone in the community. Rest in peace.”

This story written by PULLMAN :: Cup of the Palouse blog. 11/12/2020 10:31:20 am

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Minh’s Restaurant reopens after flood
Owners, volunteers worked Wednesday, Thursday to clear water, debris from building
By Layren Ellenbecker, WSU Daily Evergreen 
April 17, 2019
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Chinese market offers true family atmosphere
Restaurants set meal prices to meet students' income levels
by Julie Bailey, WSU Daily Evergreen
April 4, 1988
Story quotes Minh:
The New Garden, now two years old, attracts student clientele, and The Emerald, which opened in January of 1987, does more family business.
"We think about prices that students can afford if our prices are low, we sell more and still make money." said Minh Lam, brother of New Garden owner Loi Lam.

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Minhs open new Pullman business; Couple features Vietnamese food at their second Pullman restaurant
 By Annalisa Berns, Moscow Pullman Daily News
Jan 11, 1999

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Bringing authentic Asian food to Moscow
Photo of Mindy by Geoff Crimmins/Moscow Pullman Daily News 
March 9, 2013 
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Pullman business owners wait for more specifics about WSU layoffs
Many say economic effect depends on type of jobs that are cut
By Hillary Hamm, Moscow Pullman Daily News staff writer 
May 6, 2009
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New Pullman eatery has an Asian flavor
February 7, 1999
Lewiston Morning Tribune, Lewiston Idaho 
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Healthier Asian menu in Moscow
Minh and Mindy Lam open Iron Wok in Idaho, offer MSG-free cuisine
By Elizabeth Rudd, Moscow Pullman Daily News
March 9, 2013 Updated March 9, 2013 


Monday, November 2, 2020

Judith M. ‘Judy’ Finch of Palouse (11/2/2020) - owned/operated Pullman's The Ivy/Wild Ivy


(Photo of Judy from her 2020 obituary from Kramer Funeral Home of Palouse.
 Photo of Judy's garden in Palouse from 2012 Moscow Pullman Daily News.)


A friend said Judy started The Ivy on Pullman's Main Street. Later moved it, renamed The Wild Ivy, to Bishop Boulevard. "It was an incredible store. She had incredible taste. She just bought the neatest things to sell. It was all high quality items. She sold (The Wild Ivy) to retire, to be with her grandkids and garden."

==In 1990 “The Ivy” opened in downtown Pullman at 209 East Main St.

==In 1999 “The Ivy” moved from downtown Pullman to 275 SE Bishop Blvd. at Wheatland Center and changed its name to “Wild Ivy."

==In 2003 “Wild Ivy” was sold by Judy and Ben Finch.

Judith M. Finch

JUDITH MARIE (EGGLESTON) FINCH

Lewiston Trib and Moscow Pullman Daily News websites 11/7/2020

Judith M. Finch, 79, passed away Monday, Nov. 2, 2020, at Providence Sacred Heart Medical Center with her family by her side.

Judy was born June 24, 1941, at Lewiston and in 1959 graduated from Garfield High School.

Judy was a devoted wife, mother and grandmother and is survived by her husband, Benjamin Finch; son David Arrasmith and his wife, Elizabeth; and her two grandchildren, Katie and Ben Arrasmith. She loved nothing more than being a grandma.

Judy was a friend and mentor to many in her small town of Palouse and was known for her love of gardening. She created amazing gardens at her home in Palouse and hosted many weddings and enjoyed sharing her beautiful roses.

Judy was also very involved in her community. She spent many hours working in the rose garden downtown and the Tony Kettel Skate Garden.

Her tremendous generosity and kind heart will be forever missed by her family and friends.

At her request, there will be no formal services and memorials may be given to a local Palouse community charity of the donor’s choice.

Kramer Funeral Home of Palouse is caring for the family. Online condolences may be left at www.kramercares.com.

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IMPETUOUS GARDENER

Palouse home has charming gardener at helm

By Sydney Craft Rozen, Moscow Pullman Daily News, June 30, 2012

The sign on the white-washed shed said, "Beautiful gardens are not made by sitting in the shade." Inside the small building, the floor was decoupaged with collages of sheet music, all with a flower theme, botanical drawings of flowers and Renaissance women's faces. The floor seemed too lovely to step on, but Judy Finch uses this room as her crafts studio - and as her window onto her magnificent garden in Palouse, Wash.

"I can't see my garden from our house," she said, but in her crafts studio, "every window is framing the garden."

A trilling chorus of birdsong is the perfect background music for a walk through Judy Finch's garden. The entrance is a curving sweep of peonies, roses and irises, all in the summer sorbet shades of pink, magenta and peach, with watermelon poppies as a striking accent.

An elongated oval garden whispers "peace" with its calming white and cream shades of foxgloves, lupines, poppies, delphiniums and roses. In another bed, dramatic, white peonies with yellow stigmae stand out among the pink roses.

Yellow and purple irises complement the lavender and yellow columbines planted nearby. Lenten roses and hostas, with intricate foliage patterns on blue-green leaves, grow in the shade. A grape arbor forms the backdrop to the vegetable and herb-raised beds. Another arbor supports fragrant honeysuckle vines.

"In the evening, it's stunning here," Judy said. "The setting sun backlights the garden."

Her garden was stunning in mid-afternoon, too, when I visited last Saturday during the Palouse Home and Garden Tour. Proceeds from this, the final tour, benefited the preservation of Holy Trinity Chapel, a state and national historic landmark in Palouse.

An umbrella of delicate white flowers cascades on a tall stem above a cluster of rhubarb-like leaves, and draws visitors' eyes. The plant's Latin name is crambecordifolia. Considering the interest in this plant from the garden's tourists, local nurseries would be wise to keep it in stock this season.

The gardens are the work of 20 years, Judy said, but mainly in the last 10 years, after she sold Wild Ivy, her home and garden store in Pullman. "Then I went bonkers" with gardening, she said. "I wanted more and more...and then I'd say, 'Oh my god, what have I done?' "

Her gardening mentor is Dolores Sanchez of Moscow, who, with her husband Dick, has created an English garden in her yard that can leave visitors swooning. 

"I stepped into her garden and never looked back," Judy said. Delores Sanchez spent Saturday in Judy's garden to help answer tourists' questions about the many plant and flower varieties.

Judy's son, daughter-in-law and two grandchildren live on the Finches' property, so "the grandkids have been in the garden since day one," she said. Her garden holds art that seems as interesting to children as to adults. Birdhouses and feeders, rustic sculptures of a crow, tulip, watering can, kiddy car and windmill, and a child's swing swaying from a tree branch, all blend with the flowers, vegetables, trees and fruits that comprise the acreage. My own favorite among the garden art was the cupola from a vintage barn, with a jaunty rooster weather vane at the top.

Judy's husband offers occasional help for digging holes for rose bushes and trees. She also recently hired a college student to help her spread 450 bags of steer manure around her garden beds. Otherwise, she does all the work herself - weeding, planting, pruning and transplanting.

"I live out here (in the garden). I don't cook too many meals or do too much dusting."

She smiled, in the way certain impetuous gardeners smile. For Judy Finch, gardening is a passion. "You have no control over it. I'm a much nicer person when I'm in the garden."

Arboretum update

The summer flowering season continues to unfold at the University of Idaho Arboretum and Botanical Garden, reports Paul Warnick, horticulturist.

"The Peking tree lilacs are finishing out the lilac season. They form a hedge just below the kiosk at the north end of the Arboretum. They flower from early summer sporadically throughout the summer months, with big clusters of creamy white flowers. They grow somewhat larger and more tree-form than other lilacs, but they will always be small trees.

"The groundcover roses have started to flower on the bottom of the east slope along the gravel road. The Drift series of roses continues to be my favorite - but they all came through the winter well, and they should make a nice show for the rest of the summer."

Sydney Craft Rozen is a Moscow writer.

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NEW OWNERS

Biz Bits, Moscow Pullman Daily News, Feb, 1, 2003

The Wild Ivy in Pullman has been sold. The new owners plan to keep it exactly the way it is and retain most of the staff.

Robert and Cynthia Garrett of Endicott purchased the business from Ben and Judy Finch, who owned the business for nearly 13 years. The Finches are retiring.

The Wild Ivy is located at 275 S.E. Bishop Blvd. in the Wheatland Center.

The Garretts also own and operate Flowers and More in Colfax.

The Garretts, both born and raised in Endicott, weren't looking to buy another business until Judy Finch called them, Cynthia Garrett said. "The timing seemed right for everyone involved."

The Garretts recently returned from buying trips to markets in Seattle, Atlanta and Florida. They've already started buying for the Christmas season.

The Wild Ivy features gardening items, home accessories, candles, potpourris, books, cards and paper goods.

Cynthia Garrett handles the day-to-day operation of the two businesses. Robert keeps the books and farms the family land in Endicott.

"The response has been wonderful," she said. "We look forward to meeting more Pullman people. Bob and I have been made to feel very welcome.

As a special treat, the Garretts plan to have fresh roses available at the Wild Ivy for Valentine's Day.

Business hours are 10 a.m.-6 p.m. Monday through Saturday and 11 a.m.-5 p.m. Sunday. The phone number is (509) 332-1403.

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